Lactobacillus sakei proBio65

Lactobacillus sakei proBio65 is a novel bacterial strain derived from Korean traditional Kimchi in year 2004. This bacteria plays an important role in the fermentation process of Kimchi, a fermented vegetable used as staple food in Korean cuisine. Given the high salinity and acidity nature of Kimchi, our L. sakei proBio65 is a robust isolate which can survive in harsh environment, including growing in the intestinal environment!

The strain had also obtained "Health Functional Ingredient" approval certificate from the Korean Food and Drug Administration (KFDA) with health claim "May help to improve skin condition caused by hypersensitivity immune reaction". While the live cells has been proven to have beneficial effects to reduce the symptoms of atopic dermatitis, the dead cells of this strain has also been proven in human clinical study to improved atopic dermatitis symptoms in children and adolescents.